Cooking instructions: You will need: 350 ml of boiling water. To make a tastier creamier pasta use 200 ml of water with 150ml of milk and 15g or 1tbsp. of butter or vegetable oil. Microwave 750W Cat D: Pour 350ml of boiling water into a large (2.4 litre/41/2 pint) non-metallic microwavable bowl. Empty pack contents into the liquid, stir well and cover loosely with microwavable film piercing several times. Cook on full power for 5 minutes. Stir, taking care as the sauce will be very hot. Re-cover then cook on full power for a further 5 minutes. Leave to stand for 2-5 minutes after cooking. Stir before serving piping hot. On the hob: Boil 350ml of water in a saucepan. Stir in the pack contents. Boil gently for 10 minutes or until the pasta is tender. Stir occasionally.
Pasta 79% (corn flour), tapioca starch, dried mushrooms 4.3%, cream powder 3.7% (milk), salt, onion powder, lactose (milk), mushroom powder, yeast extract, flavourings, garlic powder, parsley.
For allergens see ingredients in bold.
May contain traces of celery, crustaceans, egg, fish, molluscs and soya.
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