Corn Cakes provide the tasty alternative to rice cakes and crispbreads. Great for "snackers" and "dieters" alike with their full flavour and low fat content.
|Energy||139kcal / 590kJ|
|of which sugars||0.1g|
|of which saturates||0.2g|
Corn, sea salt.
Made in a bakery handling nuts and sesame seeds.