Rated 4 out of 5 by 3 reviewers.
Rated 4 out of 5 by flickeringfairylights Low Carb Baking This is a good alternative to normal wheat flour if doing low carb baking. I use it alongside almond and coconut flour and it works well. 11 November 2015
Rated 4 out of 5 by bakie first time using flour Trying to cut out wheat so thought I would give this a try & was very pleased. 21 October 2015
Rated 4 out of 5 by Bango26 Good buy. I bought this to enhance flavour in my cooking and it is a good alternative. 25 May 2016
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