Deliciously Crunchy Corn Cake made with whole Quinoa, the 'Mother Grain' of the Incas, to give a nutty flavour, with natural sea salt. Ideal eaten on their own as a snack or spread with a topping of your choice.
|Energy (kcal / kj) 1579kj / 377kcal|
Corn (95.5%), Quinoa (4%), Sea Salt
Gluten Free, Wheat Free, GM Free. Suitable for Vegetarians.
May contain traces of soya, lupin. Made in a factory that handles gluten.