|of which sugars||53.3g|
|of which saturates||13.7g|
Typical values per 100g
Plain Chocolate, cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier; Soya Lecithin, Flavouring), Crystallised Ginger (34%), (Ginger, Sugar), Glazing Agent; Shellac, Plain Chocolate Contains 51% Minimum Cocoa Solids.
Free from artificial colours, flavours and hydrogenated fats.
Allergy Information Contains Soya. This product is packed in a factory where nuts and seeds are handled Small children can choke on small pieces. Although every effort has been made to remove shell, stones and pits, please hand sort before consumption.