This North American nut is related to the walnut, only sweeter, milder and smoother.
The shell has a polished, lustrous appearance, the nut itself is streamlined and uniform.
It’s used widely to make pralines, pecan pie, ice cream, and nut ...
|Typical Amounts Per||100g|
|Of which Sugars||4.3g|
|Of which Saturates||5.7g|