Final week penny
Final week penny

Nizami Tomato Chutney 275g £3.99

  • Description
  • Additional Info
  • Delivery Info

Description

Additional Info

  • Celery Free
  • Cereal Free
  • Crustaceans Free
  • Egg Free
  • Fish Free
  • Gluten Free
  • Kiwi Free
  • Lupin Free
  • Milk Free
  • Mollusc Free
  • Mustard Free
  • Nut Free
  • Peanut Free
  • Soya Free
  • Sulphites Free
  • Wheat Free
  • Peanut & Nut Free

Directions:

Delicious as a pizza base or when added to any pasta dish. Also serves as the perfect relish for burgers or as a sandwich filling.

Ingredients:

Tomatoes (60%), Sundried Tomatoes, Garlic, Ginger, Tamarind Pulp, Turmeric Powder, Red Chilli Powder, Roasted Cumin seed powder, Salt, Brown Sugar, Sultanas, Roasted Sesame Seeds, Olive Oil , Fennel seeds, Fenugreek Seeds, Mint, Citric Acid, White Vinegar

For allergens, see ingredients in bold.

Remember:

Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.

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Rated 5 out of 5 by 3 reviewers.
Rated 5 out of 5 by Great chutney Being new to Holland and Barrett ordered this chutney for the first time after reading all the reviews and found it to be very good. Ordered some more last week to be informed that it was out of stock and that it was also being discontinued. This is such a shame!! 17 November 2016
Rated 5 out of 5 by Fantastic chutney! Now summer's here, I'll be making my delicious cheese and Nizami chutney sarnies for my picnics. Nizami is the best thing since sliced bread...and the best thing for sliced bread ;-) 06 May 2015
Rated 5 out of 5 by Beautiful chutney! Family loved this. Had it as a dip with the curry and was beautiful. We had to make some more poppadoms as it was so moreish 10 April 2015
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