Use Oatly Alternative to Cream as a single cream in both hot and cold cooking.
- Healthy cooking without compromising on flavour and consistency
- Dairy free
- Only 13 % fat of which 3 % is saturated fat
Energy 600 kJ/150 kcal
Protein 1 g
Carbohydrates 6 g
Of which sugar 4 g
Fat 13 g
Of which saturated 3 g
Cholesterol 0 mg
Fibre 0,8 g
Sodium 0,06 g
Use as you would normal dairy single cream.
Oat base (water, oats 9%), rapeseed oil, palm oil, emulsifier (E472e), stabiliser xanthan, salt.