A traditional and nutritious
malt extract of the finest quality.
Can be spread on bread and toast, added to cereals, used as a replacement for refined sugar in most recipes, or taken by the spoonful as part of a balanced diet and healthy ...
|Typical values per||10g Serving|
|Energy||31kcal / 133kJ|
|of which sugars||4.3g|
1-2 teaspoonfuls daily (10-20g) and for 1-5 years: 1/2-1 teaspoonfuls daily (5-10g).
Malt Extract (from barley).