Precision Engineered Milk & Egg Protein Powder Natural is rated out of 5 by 5.
Rated 4 out of 5 by Kram28 from Good stuff Mix it with powdered milk, I use it as a protein supplement while at the gym, or for a full body meal, blend up with banana, blueberry, raspberry etc and add low fat yoghurt.
Date published: 2016-10-29
Rated 4 out of 5 by Vidas2014 from Mcflurry XD Put it with soya milk (light) or rice milk, a tiny dash of fat-free yoghurt. It tastes like a mcflurry. I love it splashed over HIGH PROTEIN muesli from neils yard. Brilliant consistency if mixed with a shaker that has a metal ball inside it.
Date published: 2015-06-23
Rated 4 out of 5 by keith71 from good quality....easy mixing.... this protein powder I have used many times over the years. taste is very acceptable compared to some rubbish I have tried.i do however think it is quite pricey now...but the special offer price is a good bargain.i will buy it again but only at the special offer price
Date published: 2014-04-18
Rated 5 out of 5 by JackieO from Good product Been looking for Milk and Egg Protein powder since it went off the market years ago. This is a good replacement although would like an unsweetened version. But best I have come up with and still using it.
Date published: 2014-03-27
Rated 4 out of 5 by lolafromsweden from Good aminoacid profile, great taste. It is easier to stick with a protein that tastes good, and this one does (in the natural flavour!). The aminoacid profile is good, however the protein per portion could be better. I take it with 40% water, 60% milk and is still thick and tasty.
Date published: 2014-01-20