Precision Engineered Whey Protein
With three forms of premium grade protein (isolate, hydrolysed and concentrate) as well as a comprehensive amino acid profile, Precision Engineered Whey Protein Cookies & Cream tastes great and is the ...
|Each 100g contains:|
|of which Saturates||2.8g|
|of which Sugars||0.06g|
|Each (23g) serving contains:|
|Energy||369kJ and 87kcal|
|of which saturates||0.6g|
|of which sugars||0.014g|
|100g contains: %RI*|
*RI = Reference Intake
|Amino Acids per 100g:|
For adults, blend one level scoop to 1/2 cup (125ml) of water, juice, milk or yoghurt. For best results, use an electric blender and once mixed the product should be consumed within 20 minutes. You can drink Precision Engineered Whey Protein any time during the day to add extra high quality protein to your daily kilocalorie intake. Be sure to figure the extra kilocalories provided by milk, juice, yoghurt, or whatever you may add to your Precision Engineered Whey Protein.
Protein Blend (Whey (Milk) Protein Concentrate (WPC80), Hydrolysed Whey (Milk) Protein, Whey (Milk) Protein Isolate), Cocoa Powder (Sulphites), Emulsifiers (Soya Lecithin, Acacia Gum), Bulking Agent (Xanthan Gum), Maltodextrin, Sweetener (Sucralose), Cream Flavouring, Triacetin, Anti-Caking Agent (Silicon Dioxide), Sucrose, Vegetable Oil, Biscuit Flavouring, Lactoperoxidase (Milk), Vitamin C (as Sodium Ascorbate), Vitamin E (as dl-Alpha Tocopherol), Colour (Beta Carotene).
For Allergens - See ingredients in bold.
No Artificial Colours, Preservatives, Gluten, Wheat, Yeast, Fish, Porcine.
Contains Phenylalanine. Amounts greater than 250mg daily of Phosphorus may cause mild stomach upset in sensitive individuals. Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.