Final week penny
Final week penny

Provamel Organic Soya Milk Unsweetened £1.59

  • Description
  • Nutritional Info
  • Additional Info
  • Delivery Info


Nutritional Information

Additional Info


Water, hulled soya beans (7.2%)

For allergens, see ingredients in bold.

Free from:

Cholesterol Gluten Lactose

Select Size Size

Rated 4.8 out of 5 by 9 reviewers.
Rated 5 out of 5 by Excellent all round! This milk is amazing! Now vegan, I found this to be the best for tea. It doesn't curdle and the tea tastes and looks 'normal'. Am very happy to have found my 'go to' milk. 21 December 2016
Rated 5 out of 5 by Best Soya Milk I have this soya milk as an alternative as dairy milk. It has rich soya taste and contains high protein. I buy 10 of this product in my every purchase. 09 June 2016
Rated 5 out of 5 by Lovely soya Milk This organic soya milk has a lovely taste and consistency. Bought it on B1G1HP which made it very good value for money. 15 March 2016
Rated 5 out of 5 by I could not do without! Very good, indeed! I let the oat cereals soak in it and have it for breakfast. 22 February 2016
Rated 5 out of 5 by Amazing taste Previously an Alpro buyer and generally not one to try new products easily I was really cautious about it, but it's my new favourite and I'm never buying Alpro again if I can help it. It's not sweet, but not tasteless. Previously I only put soya milk in coffee or used in cooking, but this one I love drinking on its own. It's really that delicious! 17 September 2015
Rated 5 out of 5 by Still my favourite soya milk love this soya milk for coffee and with cereals; it doesn't curdle in coffee and tastes great 23 June 2015
Rated 4 out of 5 by good taste excellent value for money and a good taste - not too strong. 28 March 2014
Rated 4 out of 5 by Lovely & creamy but separates in hot liquids! In my mind this is the best tasting non-sweetened Soya milk on the market. It has a lovely creamy flavour and isn't too watery. Price wise it is very comparable to other brands as well but my one gripe with it is that if you put it into a hot beverage it separates immediately and no amount of stirring will ever undo the damage. So best to wait until your tea/coffee is a bit cooler before you add the soy, and then top up with some more boiling water 11 October 2013
  • 2017-01-22 T10:41:31.947-06:00
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