Hot or cold, at breakfast or between meals, Provamel organic soya drinks are a delicious alternative to dairy milk.
|Typical values per 100g:|
|of which saturates||0.4g|
|of which sugars||0.1g|
Water, hulled soya beans (7.2%)
For allergens, see ingredients in bold.
Cholesterol Gluten Lactose
Rated 4.7 out of 5 by 7 reviewers.
Rated 5 out of 5 by AC123 Lovely soya Milk This organic soya milk has a lovely taste and consistency. Bought it on B1G1HP which made it very good value for money. 15 March 2016
Rated 5 out of 5 by Beppe47 I could not do without! Very good, indeed! I let the oat cereals soak in it and have it for breakfast. 22 February 2016
Rated 5 out of 5 by Fruitbat Amazing taste Previously an Alpro buyer and generally not one to try new products easily I was really cautious about it, but it's my new favourite and I'm never buying Alpro again if I can help it. It's not sweet, but not tasteless. Previously I only put soya milk in coffee or used in cooking, but this one I love drinking on its own. It's really that delicious! 17 September 2015
Rated 5 out of 5 by janewriting Still my favourite soya milk love this soya milk for coffee and with cereals; it doesn't curdle in coffee and tastes great 23 June 2015
Rated 5 out of 5 by 56Annie Great product Great product because it is in 1/2 litre size which means I do not waste as much. It is easier to travel with as well. 20 November 2012
Rated 4 out of 5 by Fredd3 good taste excellent value for money and a good taste - not too strong. 28 March 2014
Rated 4 out of 5 by JanineM Lovely & creamy but separates in hot liquids! In my mind this is the best tasting non-sweetened Soya milk on the market. It has a lovely creamy flavour and isn't too watery. Price wise it is very comparable to other brands as well but my one gripe with it is that if you put it into a hot beverage it separates immediately and no amount of stirring will ever undo the damage. So best to wait until your tea/coffee is a bit cooler before you add the soy, and then top up with some more boiling water 11 October 2013
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