Sowan's Gluten Free Scone Mix 300g £2.99

Size:

300 g 

Description

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Nutritional Information

Nutritional Information

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Additional Info

Advisory information:

May contain traces of milk and sesame seeds.

Store in a cool dry place and once opened in an airtight container. Consume within a week of opening.

Remember to:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.

Ingredients:

Gluten Free Flour (rice, potato, tapioca, maize, buckwheat) (71%), caster sugar, baking powder, stabilisers: xanthan gum, guar gum.

Directions:

Add 200ml of water to one sachet. Stir well and leave to stand for more than one minute.

Remember to:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.

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Free from

Free from

Wheat Free
Sulphites Free
Soya Free
Sesame Seed Free
Peanut & Nut Free
Peanut Free
Nut Free
Mustard Free
Milk Free
Mollusc Free
Lupin Free
Kiwi Free
Gluten Free
Fish Free
Egg Free
Crustaceans Free
Celery Free

Ratings & Reviews

The views expressed below are the opinion of Holland & Barrett customers. Holland & Barrett does not endorse these views, nor should they be regarded as health claims or medical advice. Find out more

Sowan's Gluten Free Scone Mix is rated 3.9 out of 5 by 9.
Rated 5 out of 5 by from Excellent I have tried many scone mixes and this is the best by a long way. I substituted the eggs for egg replacer and used Oatly cream as the liquid and they turned out wonderfully. Instead of putting a spoonful on the baking tray I rolled up a spoonful in my hands and flattened slightly on the tray and they were great. For someone who has dairy, gluten, egg intolerances, I have found something I like and enjoy at last.
Date published: 2017-03-14
Rated 4 out of 5 by from Good flavour I am very happy with this mix. The scones are fairly easy to make (don't overwork the mixture) and the flavour is very good. The texture is never going to be exactly the same as normal scones but still pretty good. I freeze mine to make them last longer.
Date published: 2017-03-05
Rated 1 out of 5 by from Very disapointed Was very disappointed from the start.It cost me 95p for click and collect. This mix is basically flour sugar and xanthum gum - you have to add yoghurt, butter and eggs. The 'scones' are nothing like scones but rather more like an oversweet sponge consistency that looks like a rock bun. I have requested a refund!
Date published: 2017-02-28
Rated 5 out of 5 by from Tasted great Hassle free and tasted fabulous, finally found the perfect gluten free scone
Date published: 2016-09-14
Rated 5 out of 5 by from Brilliant treat Just like home made but easier to prepare being gluten free
Date published: 2016-09-05
Rated 5 out of 5 by from Great scones! Sowans GF scone mix was my 1st attempt using a gluten free scone mix. I am onto my 2nd pack now...! I find that the more wet mix you drop the more the scones rise. I also added in some white chocolate buttons - lovely! Will defo buy again
Date published: 2016-06-07
Rated 3 out of 5 by from Not bad scone mix Not a bad gluten free scone mix. Tastes quite nice.
Date published: 2016-05-19
Rated 5 out of 5 by from Perfect The first time I made this scone mixture I did as instructed and levelled them before baking and they ended up a bit flat. The second time I just scooped the mixture with a potato scoop and left them as they were. Obviously they don't look like gluten scones but they did look like the gluten free ones you can buy. My sister agreed with me that they were excellent scones. They had the texture of gluten scones and were delicious. Any scones I have bought or made in the past have been dry so I was pleasantly surprised to have gluten free scones that tasted like gluten(normal) ones. I will definitely buy this again. I have frozen the scones and they defrost perfectly in the microwave.
Date published: 2016-03-01
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