Final week penny
Final week penny

Sunstart Bakery Chocolate Golden Crunch £1.89

  • Description
  • Nutritional Info
  • Additional Info
  • Delivery Info


Nutritional Information:

Additional Info

  • Celery Free
  • Cereal Free
  • Crustaceans Free
  • Egg Free
  • Fish Free
  • Gluten Free
  • Kiwi Free
  • Lupin Free
  • Mollusc Free
  • Mustard Free
  • Nut Free
  • Peanut Free
  • Sesame Seed Free
  • Sulphites Free
  • Wheat Free
  • Peanut & Nut Free


Store in a cool, dry place and once opened in an air tight container


Maize starch, margarine sugar, coconut (10%), brown rice flakes, millet flakes, potato starch, margarine: Non-Hydrogenated palm oil, rapeseed oil, colour (annatto), emulsifier (polyglycerol esters of fatty acids), natural flavouring. Plain chocolate flavour coating: palm oil, sugar, fat reduced cocoa powder, vanilla flavour, emulsifier: soya lecithin, whey powder (milk).

For allergens see ingredients in bold.

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Rated 4 out of 5 by 4 reviewers.
Rated 4 out of 5 by Worth the Money. Sunstart Bakery Chocolate Golden Crunch are delicious biscuits with a chocolate flavoured topping. The biscuit itself has a hint of coconut which is complemented by the chocolate topping. These are one of the better biscuits which are Egg Free. I will definitely be buying these again. 10 February 2016
Rated 5 out of 5 by lovely These are a real treat. Taste different good quality. Only trouble is, they dont last long, so good. 12 April 2014
Rated 5 out of 5 by Yummy ! Crunchy, lovely flavour, sweet not sickly. Fair price for gluten-free and would not guess GF 25 February 2014
Rated 2 out of 5 by Potentially Misleading Description on box. The box is labelled "Plain Chocolate Flavoured Wrapped Golden Crunch". This may be acceptable to the supplier's "Legal Advisors" - but from a customer's point of view it is potentially misleading. As a pensioner my "tastes" have changed and I now always purchase Plain/Dark chocolate. This biscuit's coating tastes more like a very bland MILK chocolate!! It also becomes soft and less paletable when stored around 22C! The actual biscuit itself is crunchy and of a very nice consistency; to me - it alone would have been very acceptable (without the coating - that spoiled it for me). It might be better to leave the "Plain" description from the labelling - and to increase the "melting-point" of the coating. 31 July 2013
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