Cacay Oil
Cacay Oil

Total Sweet Sugar Substitute £2.89

  • Description
  • Nutritional Info
  • Additional Info
  • Delivery Info

Description

Nutritional Information

Additional Info

Ingredients:

Xylitol. Suitable for vegetarians and vegans.

Advisory information:

Excessive consumption may have a laxative effect.


Rated 4.7 out of 5 by 26 reviewers.
Rated 5 out of 5 by great for health I love this product this is my sweetener for everything. and it is always in my bag in a small container! 04 May 2016
Rated 5 out of 5 by As good as sugar Been using xylotol for many years in cooking and for sweeting drinks. find it really good 28 March 2016
Rated 5 out of 5 by Great tasting Great tasting sugar substitute but very expensive. 07 March 2016
Rated 5 out of 5 by Looks like & tastes like sugar Great alternative to sugar it's a lot more expensive so not used it for cooking cakes etc I use it in hot drinks only it has no after taste like other sweeteners. You 100% can't tell the difference. You only need to use 1/2 to normal sugar. 03 October 2015
Rated 5 out of 5 by for healthy gum This is best sweetener of alternative sugar, good quality and tasty. It's recommended for healthy teeth and to protect gum. 17 September 2015
Rated 5 out of 5 by Xylitol is well sweet. Xylitol has a funny spelling, however looks quite sugary and is sweet. It is not a substitute for salt. Oh no, it is a substitute for sugar and can be brought on at the last minute to make your tea or coffee drinkable for those that like it sweet. 13 May 2014
Rated 5 out of 5 by Tastes just like the real thing. Best sweeter I have tasted, no aftertaste. Downside quite pricey 22 April 2014
Rated 5 out of 5 by Expensive but good I can only afford to buy this when its on special offer as it is very expensive when a pack lasts for just a week or maybe two using just 2 or 3 teaspoons a day in coffee/on cereal. However it seems to be the best alternative to the chemical filled sweeteners (which includes those hidden in many of the stevia based replacements) if you want to avoid sucrose and/or fructose. So I bear the high cost for those reasons - and for the fact that a) it tastes good and b) the sweetness doesn't deteriorate when heated, unlike many other substitutes. If only it didn't cost so much! 03 April 2014
  • 2016-05-30 T08:36:49.870-05:00
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