The Protein Works Zero Syrups Choc Fudge Flavour 400ml £5.49

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400 ml 


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Nutritional Information

Nutritional Information

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Additional Info


TPW Zero Syrups are incredibly versatile and you can add them to just about anything without adding any additional calories. Pour over Protein Pancakes and protein porridge, or simply add to your favourite foods.


Water, Natural Flavouring, Carboxyl methyl Cellulose, Xanthan Gum, Natural Colouring (caramel) Salt, Sweetener (Sucralose), Lactic Acid.

Advisory information:

Suitable for Vegetarians and Vegans

Remember to:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.

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Ratings & Reviews

The views expressed below are the opinion of Holland & Barrett customers. Holland & Barrett does not endorse these views, nor should they be regarded as health claims or medical advice. Find out more

TPW Zero Syrups Choc Fudge Flavour is rated 3.8 out of 5 by 4.
Rated 1 out of 5 by from Artificial Tasting I found this very unpleasant and you can taste its totally artificial, it has a strange slimy consistency and it smells horrible, the taste is just like a sweetener type of something but a nondescript taste, I don't like it at all, definitely no detection of chocolate or fudge, weird slimy liquid, nasty
Date published: 2017-02-04
Rated 5 out of 5 by from Quick delivery and good quality product. The chocolate fudge syrup is fantastic to add to fruit salads, yoghurts and porridge, so that you can feel that you are having something naughty even though you really aren't.
Date published: 2017-01-30
Rated 4 out of 5 by from Nice product This is a nice product, but the flavour is not as authentic as the Butterscotch. First time tried and slightly disappointed.
Date published: 2016-06-20
Rated 5 out of 5 by from Sweet Treat How do they do it? No carbs and it tastes so good, I have the Butterscotch and Choc Fudge. Yummy! Great with the shakes and porridge.
Date published: 2016-03-23
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