Chocolate Chip Brownie:
Entire bag Udi’s Chocolate Chip Brownie mix
2 eggs or 4 egg whites
1/3 cup + 1 tbsp melted butter*
1/3 cup coarsely chopped nuts (optional)
Preheat oven to gas mark 4/180°C. Spray 7 x 11 or 8 x 8 inch tin with vegetable oil.
In a large bowl, beat eggs for 2 - 3 minutes. Gradually add dry mix. Beat to moisten.
Add butter and stir until combined. Fold in nuts, lightly mix.
Pour in prepared tin and bake 25 - 27 minutes.
For best results, freeze 1 hour before cutting. Makes 12 brownies.
May be frozen.
For low-fat preparation:
Combine mix, 1 cup gluten free low-fat plain or coffee flavored Greek yogurt and 1 tbsp gluten free vanilla.
Mix until thoroughly moistened. Beat 2 egg whites until stiff and fold into mixture.
Fold in 1/3 cup chopped nuts (optional). Bake for 35 minutes in a gas mark 4/180°C oven.
* You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient.
Do not use commercial egg replacer.
Sugar, Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier [Soya Lecithin], Natural Flavouring), Cocoa Powder, Rice Flour, Potato Starch, Maize Starch, Thickener (Xanthan Gum), Salt.
For allergens see ingredients in bold.
Suitable for vegetarians. Store in a cool dry place. Once opened use within one month.
May contain traces of celery, eggs, fish, milk and sulphites.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.