We use Organic Ginger, used for centuries by Ayurveda practitioners. The sourness of Lemon provides the perfect counterpoint to the ...
Bring water to boiling and steep 5 to 10 minutes. For a stronger tea, use 2 tea bags. To support digestion, drink a cup with your meal, and repeat 15 to 20 minutes afterward.
Ginger Root, Lemongrass, Licorice Root, Lemon Peel, Citric Acid, Peppermint Leaf, Black Pepper, Natural Flavours.