Zero Noodles are made from Konjac Glucomannan which is a natural soluble fibre produced by the Konjac Plant which is then mixed with water to produce the noodles.
Zero Noodles are an alternative to heavy calorie filled pastas, so that you ...
|Per 100g Serving:|
|Energy 4 kcal|
|of which sugars||0g|
Boil for 3-5 minutes, drain and add to other ingredients. Dry fry in a non-stick pan for 3-5 minutes, then add to other ingredients. Add directly to Soups, Stews, Stir-frys etc.
Konnyaku Glucomannan flour (3.8%), food grade Calcium Hydroxide (0.2%), Water (96%).
Always read the label.