GLUTEN-FREE / WHEAT-FREE / DAIRY-FREE / VEGAN
Prep time: 10 minutes
Cooking time: 10 minutes
||For the sauce:
- Heat the sesame oil in a large non-stick pan then throw in the spring onion and garlic. Cook on a medium-high heat for a few minutes, then stir in the broccoli, red pepper and baby corn and continue to cook for 3-4 minutes, stirring continuously.
- Whisk together the sauce ingredients then pour a little into the pan, cooking for a further 2-3 minutes.
- Prepare the noodles according to packet instructions, drain then add to the pan along with the beansprouts, tofu and remaining sauce.
- Heat through for 2-3 more minutes, sprinkle over some fresh coriander then serve.
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Curated by www.spamellab.com