Amisa Gluten Free Organic Fine Buckwheat Flour [400g]
Use Amisa Organic Buckwheat Flour for brownies, cakes, crackers, pizza bases and crepes.
The pyramid shaped Buckwheat seed is not a type of wheat – it is in fact related to the rhubarb family of plants. Buckwheat has been cultivated in South East Asia and Tibet for centuries. It is naturally gluten free.
Windmill Organics Ltd Mill House 6a Lower Teddington Road Kingston upon Thames Surrey, KT1 4ER Tel: +44 (0)208 547 2775
Always read the label
Buckwheat Flour* *= Certified organic ingredient
|Typical Values Per 100g|
|Energy||1466 kJ/346 kcal|
|of which saturates||0.66g|
|of which sugars||0.46g|
Store cool and dry
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