Tempeh is a traditional indonesian food made from fermented whole soya beans. Our plain tempeh has no other added ingredients and is perfect for marinating and using as a meat replacement. Use in a wide range of dishes such as: Stir fries, salads and ramen.
Tempeh contains all the essential amino acids, therefore is an excellent source of protein and fibre. A nutritious addition to any meal.
Always read the label
Soya Beans* (80%), Water, Rhizopus culture *=Certified Organic Ingredients
For allergens, see ingredients in bold.
|Energy||636kj / 151kcal|
|of which saturates||1.1g|
|of which sugars||0g|
Once opened refrigerate & use within 3 days
Suitable for vegetarians and vegans.