Buttermilk malt flavoured nougat with a caramel layer coated in plant based chocolate
Soft nougat with a caramel centre, enrobed in plant-based choccy. Made in GB. No preservatives, additives, GMOs or colours. Dairy and lactose free. Vegan, plant-based.
Buttermilk - what's in a name? Well, for us it's our heritage - it all started in 1964 in our Padstow shop, called Buttermilk. Our mission today is simple; to craft deliciously indulgent, award-winning treats that everyone will love.
Buttermilk Confections Ltd. Cooksland, Bodmin, Cornwall PL31 2QB
|Energy||1804kj / 432kcal|
|of which saturates||14g|
|of which sugars||44g|
Store in cool, dark, dry conditions. Do not refrigerate. Once open keep tightly sealed and consume within two weeks.
Always read the label
Sugar, Glucose Syrup, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Coconut Oil, Water, Brown Sugar, Golden Syrup, Cocoa Powder, Sea Salt, Emulsifier: Sunflower Lecithin, Hydrolysed Pea Protein, Natural Flavourings.
Choccy contains minimum 45% cocoa solids.
Suitable for vegans, vegetarians and dairy free.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.