Baked Veggie Chips: Olive, SeaSalt & Black Pepper Seeded Chips
Crispy, crunchy, salty and so delicious; these Baked Veggie Chips are mixed with olive oil and cracked black pepper, then sprinkled in salt.
Perfect for dipping and snacking!
Deliciously Ella , Floor 3, 25-26 Poland Street London, W1F 8QN
Always read the label
Rice Flour, Cassava Flour, Sweet Potato Flour, Seeds (10.5%) (Chia, Nigella, Poppy), Corn Flour, Brown Rice Syrup, Wholegrain Rice Flour, Canola/Rapeseed Oil, Sea Salt (3%), Olive Oil (1.2%), Black Pepper (0.8%), Paprika
|Energy||1805kj / 428kcal|
|of which saturates||1.2g|
|of which sugars||5.3g|
Once opened store in a cool, dry place and use within 7 days, keep in a cool, dry place
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.