Handcrafted fudge made with Raw Sugar, Soya and Sea Salt covered in a blend of Cocoa, Raw Sugar and Soya.
Luscious vegan chocolate meets our classic creamy fudge in an indulgent explosion of flavour with every bite. A touch of fine sea salt accentuates the flavour of the velvety vegan caramel fudge, while a smooth soya milk chocolate casing perfectly complements its sweet interior.
From the Fabulous Freefrom Factory - Dairy Free for over a decade.
Saffron Walden, Essex, CB10 2UZ.
Always read the label
Fudge (60%) (Sugar, Glucose Syrup, SOYA based alternative to Milk (Water, SOYA Beans), Fondant (Sugar, Glucose Syrup), Cocoa Butter, Sea Salt (1%), Flavouring: Toffee, Colour: Plain Caramel), Coating (40%) (Raw Sugar, Cocoa Butter, SOYA Flour, Cocoa Mass, Emulsifier: Sunflower Lecithin), Glazing Agents (Gum Arabic, Carnauba Wax)
Cocoa Solids 42% minimum
For allergens, see ingredients in bold.
|Energy||1952kj / 465kcal|
|of which saturates||11.3g|
|of which sugars||60.5g|
Store in a cool, dry place.
Manufactured and Packed in an environment that handles Nuts, Peanuts & Sesame.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.