HiP Chocolate - Cookies NO Cream Oat Milk Chocolate - 70g
We source the finest cocoa from Colombia in a sustainable way and combine with delicious oat milk chocolate to make the creamiest vegan chocolate!
Reinventing chocolate #behip
1) Love Cocoa Ltd, 6-16 Arbutus St, London, E8 4DT, UK 2) Love Cocoa Ltd, CLA CZ s.r.o, Na Dlouhém lánu 508 / 41, Praha 6, 16000 Czech Republic
Always read the label
Colombian Oat Milk Chocolate (Raw Cane Sugar, dried oat powder 22.0%, cocoa mass, cocoa butter, dried rice powder 3.00%, emulsifier sunflower lecithin, vanilla extract), Biscuit pieces 10 %(wheat flour, sugar, palm oil RSPO SG, low fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, vanilla natural flavour).
For allergens, see ingredients in bold.
|Energy||2238kj / 534kcal|
|of which saturates||18.2g|
|of which sugars||39.8g|
Store in dry cool place
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.