Green coffee beans are coffee seeds (beans) of Coffea fruits that have not yet been roasted. When green coffee beans are roasted, the process reduces amounts of the chemical chlorogenic acid within them. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits.
Not intended for use by persons under the age of 18.
|Three capsules contain:|
|Green Coffee Bean Extract (Svetol®)||400mg|
|(Coffea canephora robusta)(beans)|
|Yerba Matte Leaf Extract||120mg|
|(Illex paraguariensis) (leaves) (containing 20% caffeine, 24mg)|
Take three capsules daily, preferably with meals. Do not exceed stated dose.
Always read the label
Bulking Agent (Microcrystalline Cellulose), Green Coffee Bean Extract, Capsule Shell (Hydroxypropyl Methylcellulose), Yerba Matte Leaf Extract, Anti-Caking Agents (Magnesium Stearate, Silicon Dioxide).
No Artificial Colours, Flavours or Preservatives. No added Sugar, Sweetener or Salt. No Corn. No Porcine. No Yeast.
Not intended for use by persons under the age of 18
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