Peking duck flavour prawn crackers made with tapioca flour
Itsu prawn snackers are made by mixing prawns, flour and water. The mixture is rolled out, sliced wafer thin and dried.We flash fry them very quickly until crunchy, ensuring they are the perfect butterfly light snack. We then add a pinch of peking duck seasoning
Prawn crackers, also called shrimp puffs, have been enjoyed throughout Asia for generations - as a roadside snack, at banquets and Chinese New Year.
itsu [grocery] High Holborn House [Brownlow Street Entrance] 52-54 High Holborn, London, WC1V 6RL
|Energy||2118kj / 506kcal|
|of which saturates||2.1g|
|of which sugars||8.9g|
Store in a cool, dry place away from direct light
Always read the label
tapioca flour, high oleic sunflower oil*, prawn (crustacean), (15%), Peking duck flavour seasoning (sugar, salt, rice flour, soya sauce powder, [maltodextrin, salt, soya sauce (wheat, soya bean)], onion powder, garlic powder, spices ground coriander, ground fennel, ground ginger, cinnamon powder, clove powder, carob powder, yeast extract, natural flavourings, acidity regulator: citric acid; natural colour: paprika extract), sugar, salt, egg.
For allergens, please see ingredients in BOLD.
For allergens, including cereals containing gluten see ingredients in bold
Packed in a protective atmosphere. Packed in a factory that handles Peanuts, Nuts, Sesame, Milk products, Celery, soya. Cereals containing Gluten, Mustard and Sulphites
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.