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Thursday Cottage Passionfruit Curd 310g

Thursday Cottage Passionfruit Curd 310g

Thursday Cottage Passionfruit Curd 310g


Thursday Cottage Passionfruit Curd [310g]

  • Made using only natural ingredients, including Free Range Eggs and Pure Country Butter.

Every single Thursday Cottage product is handmade in small batches of around 100 jars using traditional production processes that they have been using for over 55 years.

Thursday Cottage Passionfruit Curd provides a punchy and fruity alternative to the classic Lemon Curd. Perfect for a summery pavlova.

Thursday Cottage, Trewlands Farm, Tiptree, Colchester, Essex, UK, CO5 0RF.

Customer Reviews

4/5 stars


Always read the label

Sugar, Passionfruit juice (22%), pasteurised free range egg, pasteurised free range egg yolk, Butter (milk, salt), acidity regulator: citric acid, gelling agent: Citrus pectin.

For allergens, see ingredients in bold.

Nutritional Information

Per 100g:
Energy 1337kj / 317kcal
Fat 6.5g
of which saturates 1.8g
Carbohydrates 59g
of which sugars 59g
Protein 4.7g
Salt 0.09g

Additional Info


Refrigerate after opening. Use within 4 weeks

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.