Thursday Cottage Passionfruit Curd [310g]
Every single Thursday Cottage product is handmade in small batches of around 100 jars using traditional production processes that they have been using for over 55 years.
Thursday Cottage Passionfruit Curd provides a punchy and fruity alternative to the classic Lemon Curd. Perfect for a summery pavlova.
Thursday Cottage, Trewlands Farm, Tiptree, Colchester, Essex, UK, CO5 0RF.
Always read the label
Sugar, Passionfruit juice (22%), pasteurised free range egg, pasteurised free range egg yolk, Butter (milk, salt), acidity regulator: citric acid, gelling agent: Citrus pectin.
For allergens, see ingredients in bold.
|Energy||1337kj / 317kcal|
|of which saturates||1.8g|
|of which sugars||59g|
Refrigerate after opening. Use within 4 weeks
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.