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Byron Bay White Choc Chunk & Macadamia Nut Cookie 60g

£1.09

Byron Bay White Choc Chunk & Macadamia Nut Cookie 60g
Byron Bay White Choc Chunk & Macadamia Nut Cookie 60g

Byron Bay White Choc Chunk & Macadamia Nut Cookie 60g

£1.09

Description

A gluten free and wheat free cookie filled with white chocolate and macadamia nut pieces. We’ve been baking this gluten free cookie for 25 years, so we’re confident it will delight.

Endorsed by the Coeliac Society and the Vegetarian Society.

Nutritional information

Per 100g
Energy 2140kj/510kcal
Fat 26.6g
of which saturates 16.5g
Carbohydrates 64.2g
of which sugars 35.6g
Protein 5.4g
Salt 1.04g

Additional Info

Ingredients:

Always read the label

Gluten Free Flour (Rice Flour, Potato, Tapioca, Maize and Buckwheat), White Chocolate Chunks (21%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Salted Butter (17%) (Butterfat (Milk), Water, Salt), Brown Sugar (Sugar, Cane Molasses), Sugar, Macadamia Nuts (5%), Soya Flour, Ground Brazil Nuts, Fruitrim* (Concentrated Fruit Juice, Starch, Fibre), Rice Starch, Free Range Pasteurised Eggs, Skimmed Milk Powder, Tapioca Starch, Raising Agent: Sodium Bicarbonate, Natural Flavouring,

For allergens, see ingredients in bold.

Remember:

Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.

Free from

Celery Free
Crustaceans Free
Fish Free
Gluten Free
Kiwi Free
Lupin Free
Mollusc Free
Mustard Free
Peanut Free
Sesame Seed Free
Sulphites Free
Wheat Free

Customer Reviews

5/5 stars