Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
Clearspring Ltd., Unit 19A Acton Park Industrial Estate, Acton, London, W3 7QE
|Typical values g per 100g|
|Energy||1463 kJ/346 kcal|
|of which saturates||0.4g|
|of which sugars||2.8g|
Store in cool dry place
Always read the label
Green split pea flour* (85%), quinoa flour* (15%) *organically grown
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