Clearspring Organic Green Pea & Quinoa Fusilli Pasta 250g

• Clearspring Organic Green Pea & Quinoa Fusilli Pasta 250g - GLUTEN FREE: Made from rich green split pea flour and white qunioa flour instead of wheat.
• HIGH IN PROTEIN & FIBRE: The combinations of protein rich green split pea flour with quinoa flour provides ample protein and the nutrients of the quinoa ancient grain.
• ORGANIC & VEGAN: Soil Association certified Organic and Vegan.

Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

Clearspring Ltd., Unit 19A Acton Park Industrial Estate, Acton, London, W3 7QE

Directions:

Store in cool dry place

Ingredients:

Always read the label

Green split pea flour* (85%), quinoa flour* (15%) *organically grown

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.