These double chocolate caramel cups are the perfect plant-based indulgence. Rich, sweet and full of flavour, our cups have a chocolate and oat base, topped with caramel, chocolate ganache and a thin layer of dark chocolate
Always read the label
Date Syrup, Gluten Free Oats (26%) Coconut Oil, Dark Chocolate (11%) (Cacao nibs, Coconut sugar, Cacoa Butter) Coconut Sugar, Cacao Powder (6%) Roasted Almond Butter Maple Syrup, Salt.
For allergens, please see ingredients in bold.
|Per 50g Serving:|
|Energy||679kj / 162kcal|
|of which saturates||5.5g|
|of which sugars||10.9g|
|Energy||1885kj / 450kcal|
|of which saturates||15.3g|
|of which sugars||30.2g|
Suitable for vegetarians and vegans
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.