Madagascar, Sambirano Valley, 84% 65g bar
On the north-west coast of Madagascar lies the Sambirano Valley, with the sea to the west and volcanic hills to the east. Its warm, humid micro-climate and rich volcanic soil makes it the ideal place for growing cocoa, giving the beans a distinctive hint of raspberry and red fruit overtones.
Firetree's luxurious, British, award-winning dark chocolate, using rare cocoa from single-estates on remote volcanic South Pacific and Indian Ocean islands. Our Chocolate Maker bends complex natural flavour notes into silky smooth whole-bean roasted chocolate. Vegan, kosher, halal, no additives or flavourings. Nut-free. Dairy-free.
Firetree Chocolate Limited, 3 Holkham Road, Peterborough, PE2 6TE, United Kingdom
Always read the label
Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin
|Energy||2423kj / 586kcal|
|of which saturates||30g|
|of which sugars||16g|
Store in a cool, dry place, away from direct heat
Vegetarian, vegan, nut free, dairy free, allergen free, kosher, halal
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.