Philippines, Mindanao Island, 73% 65g bar
Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of Mindinao Island have the ideal combination of tropical rainforest and volcanic soil. It is perfect for growing a cocoa bean with a distinctive chocolate flavour complimented by layers of citrus, honey and caramel notes.
Firetree's luxurious, British, award-winning dark chocolate, using rare cocoa from single-estates on remote volcanic South Pacific islands. Our Chocolate Maker bends complex natural flavour notes into silky smooth whole-bean roasted chocolate. Vegan, kosher, halal, no additives or flavourings. Nut-free. Dairy-free.
Firetree Chocolate Limited, 3 Holkham Road, Peterborough, PE2 6TE, United Kingdom
Always read the label
Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin
|Energy||2278kj / 549kcal|
|of which saturates||24g|
|of which sugars||29g|
Store in a cool, dry place, away from direct heat
Vegetarian, vegan, nut free, dairy free, allergen free, kosher, halal
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.