Seaweed sprouted sunflower seeds add perfect finishing touch to Asian inspired meals. Packed with hand harvested premium seaweeds - healthy snack for seaweed lovers. Sprinkle on your rice bowl, stir fry, curries, miso based soups and taste the difference.
Unique mix of 3 different plant power foods given to us by the oceans - wakame, Tasmanian kelp, organic spirulina. Slowly dried, sprouted seeds for extra crunch and taste.
|Per 10g Serving:|
|Energy||176kj / 42kcal|
|of which saturates||0.3g|
|of which sugars||0.4g|
|Energy||1760kj / 420kcal|
|of which saturates||3g|
|of which sugars||3.6g|
Play with your food. Try using this product on: -salads -baked potato -avocado toast -rice -soups -pasta Take your meals to the next level with this savory treat from down under.
Always read the label
Sunflower seeds (60%), Wakame (19%), Tasmanian kelp (10%), Spirulina (5%), Gluten free wasabi (horseradish powder) (2%), Tamari* (filtered water, soybeans, sea salt) (2%), Plum Vinegar (plum juice, water, sea salt) (1%), Himalayan pink salt (0.5%).
For allergens, see ingredients in bold.
Vegetarian, Vegan. Contains soy. Processed at a facility that also handles sesame seeds and nuts.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.