Free-from refined sugars recipes
Including a simple way to make your own marzipan, this traditional Easter cake is free from refined sugars – and can also be made without dairy.
Packed with dried fruit and nuts, these flapjacks are free from gluten and refined sugar.
These decadent treats just smell of Christmas!
This fruity cake takes only a few minutes to prepare and keeps well.
When the weather turns, sometimes only a crumble will do! Ours is free from refined sugars, and great for coeliacs too if you swap in gluten-free flour.
Our scones get their natural sweetness from dried fruits, served with jam sweetened with Truvia.
Use coconut oil for this naturally sweet and salty, easy-to-achieve treat.
If you’re cutting back on refined sugar, try our just-as-tasty sticky chicken wings.
Perfect with a cup of tea! Coconut blossom nectar has a warm, caramelised flavour that truly complements the nuts and oats.
Maple syrup gives a lovely rich flavour and crunch to this luxurious wheat-free granola. Try runny honey as an alternative to the syrup.
Xylitol is a pure and natural sugar substitute sourced from plants, which actively promotes healthy teeth! It takes the place of caster sugar in this lovely moist, squidgy cake that tastes all the better for its lack of refined sugar.
These tasty little nibbles get their sweetness from Stevia, a South American herb used as a natural sweeter, as well as the natural fruit sugars in the apricots.