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Gluten Free Granola

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    Kickstart your day with a bowl of gluten-free granola!

    Breakfast is the most important meal of the day, and it's easy to see why.

    Setting yourself up for the day with a nutritious breakfast has so many benefits for your body. From upping your energy and concentration levels, to fuelling your body with essential nutrients, eating breakfast is key for a healthy, balanced lifestyle.

    Finding tasty breakfasts without any gluten can be tricky for those who are gluten-free but removing gluten from your diet doesn't mean giving up on good food!

    Most of us will look for quick, convenient breakfast options in the morning, and a bowl of delicious, crunchy gluten-free granola, is a perfect choice. 

    What is granola?

    Granola is a breakfast cereal consisting of rolled oats, nuts, honey, or other sweeteners baked until golden brown and toasted. It can be made into handy granola bars to eat on the go or mixed with fruits, nuts, and seeds for a healthy breakfast bowl.

    Traditional granola usually contains wheat flour that is used as a binding agent, which contains gluten. Gluten-free granola, on the other hand, does not, so it is perfect for those with gluten-free diets. 

    Gluten-free granola at Holland & Barrett

    Granola is a really versatile breakfast that you can combine with many different ingredients to have a nutritious and tasty breakfast every day.

    The Deliciously Ella Original Granola is not only gluten-free but also 100% plant-based and high in fibre. A great way to start your day, this delicious granola consists of crushed almonds, oats, cinnamon, orange juice, maple syrup, coconut chips, raisins, and seeds. Then, add milk, a milk alternative or yoghurt for a breakfast that will keep you going through the day. You can even sprinkle some onto your favourite smoothie bowl to add some crunch.