Amisa Organic Spelt Crispbread is a wholegrain bread snack made with organic Spelt and seasoned with Museli.
Spelt is an ancient cousin of wheat and one of the oldest cultivated grains. It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, spelt can be tolerated by some people with wheat allergies.
|Typical Analysis per 100g:|
|Energy||1731kJ / 412kcal|
|Of which saturates||3.0g|
|Of which sugars||17.6g|
Always read the label
Wholegrain Spelt Flour*(61%), Raisins*(8%), Honey*, Pumpkin Seeds*(3%), Sunflower Seeds*, Oat Flakes*, Hazelnuts*, Chocolate Chips*, (Cocoa Mass*, Raw Cane Sugar*, Cane Sugar*, Cocoa Butter*, Bourbon Vanilla*), Sea Salt, Yeast*, Olive Oil*, Icing Sugar*, Spelt Flour*, Spelt Malt Flour*, Barley Malt Flour*, Acerola Fruit Powder*
*= Certified Organic Ingredients
For allergens including cereals containing gluten, see ingredients in bold.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.