Amisa's classic and seeded baguette is rather tasty. Made from a blend of corn and rice flour, all they need is a cosy 10 minutes to crisp up nicely In the oven for that freshly-baked taste – ready for all manner of spreads and fillings.
Experience foodie freedom and let your imagination run wild! Amisa's gluten free baguette is batch tested using ELISA method.
|Energy||882kj / 209kcal|
|of which saturates||0.6g|
|of which sugars||1g|
Store cool and dry. Once opened keep refrigerated and consume within 2 days. Preparation: Remove packaging and plane baguette on middle shelf in a pre-heated over. Bake at 200 degrees for 10 minutes or until golden brown
Always read the label
Water, corn starch*, natural rice sourdough* (rice flour*, water), millet flakes*, linseed flour*, sunflower oil*, corn flour*, rice flour*, psyllium seed husks*, pea protein, dextrose*, sea salt, yeast*, thickener: guar gum*, xanthan gum, spices* *= certified organic ingredients
Suitable for vegetarians and vegans. Not suitable for soya, lupin, sesame or egg allergy sufferers due to manufacturing methods.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.