Angelic Gluten Free double chocolate Cookies are made using sustainable palm oil and contain at least 30% less fat than other gluten free cookies.
They are baked with rich cocoa and dairy free chocolate chips and are sure to satisfy your sweet tooth cravings….guilt free!
|Typical Analysis per 100g:|
|of which sugars||36g|
|of which Saturates||11.9g|
Always read the label
Gluten Free Flour (Oat, Rice), Sugar,Vegetable Oil (Palm, Rapeseed),Chocolate Chips (12%) (CocoaMass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Partially Inverted Refiners Syrup, Cocoa Powder (5%), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Natural Flavouring, Water, Tapioca Starch, Salt, Stabiliser (Xanthan gum), Flavouring.
For allergens, see ingredients in bold.
Made using gluten free oats. Not suitable if you react to avenin, a protein found in oats
Top 14 Allergen Safe. Nut Safe.
Gluten & Wheat Free. Dairy Free. Egg
Free. Soya Free. Plant Based.
Made using gluten free oats. Not
suitable if you react to avenin, a
protein found in oats.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.