Angelic Gluten Free double chocolate Cookies are made using sustainable palm oil and contain at least 30% less fat than other gluten free cookies.
They are baked with rich cocoa and dairy free chocolate chips and are sure to satisfy your sweet tooth cravings….guilt free!
|of which Sugars||4.9g|
|of which Saturates||1.1g|
|Typical Analysis per 100g:|
|of which Sugars||31.1g|
|of which Saturates||6.8g|
Always read the label
Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, golden syrup, margarine (vegetable fats: palm, vegetable oil; rapeseed, water, salt, flavourings), chocolate pieces (6%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), cocoa powder (3%), emulsifier (sunflower lecithin), raising agents (mono calcium phosphate, sodium bicarbonate), tapioca starch, stabiliser (xanthan gum), natural flavouring, salt.
Free from gluten, wheat and eggs
Free from gluten, wheat, dairy and eggs. Made using a nut free recipe, however cannot guarantee no trace of nuts. May contain traces of milk.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.