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Our wholesome Multi Seed Crackers are made using the finest all natural ingredients.
Baked with gluten free oats, nutritious linseeds, sunflower and pumpkin seeds, our little crackers can be enjoyed simply on their own, topped with hummus, or served with soup…let your imagination fly!
|Per Serving (4 Biscuits):|
|Energy||374kj / 88kcal|
|Of which saturates||1.5g|
|Of which sugars||0.9g|
|Typical Analysis per 100g:|
|Energy||1747kj / 410kcal|
|Of which saturates||7.1g|
|Of which sugars||4.3g|
Gluten free flour (Rice, Potato, Tapioca, Maize, Buckwheat), Margarine (Vegetable fats: Palm, Vegetable oil; Rapeseed, Water, Salt, Flavourings), Rolled Oats (9%), Sunflower Seeds (4%), Pumpkin Seeds (4%), Linseeds (3%), Water, Sugar, Raising Agents (Mono calcium Phosphate, Sodium Bicarbonate), Tapioca Starch, Onion Powder, Salt.
For allergens, please see ingredients in bold.
Free from gluten, wheat, dairy and eggs. Made using a nut free recipe, however cannot guarantee that ingredients do not contain traces of nuts. Contains gluten free oats.
Suitable for vegetarians, vegans and coeliacs
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.