Angelic Gluten Free Rosemary and Sea Salt Savoury Biscuits are made using sustainable palm oil and contain at least 30% less fat than other gluten free cookies.
They are made using the finest all natural ingredients. Baked with oat flour, rosemary and a sprinkling of sea salt, these little savouries are great served simply on their own, or topped with creamy blue cheese.
|Per Biscuit (Average):|
|of which Sugars||1.2g|
|of which Saturates||0.9g|
|Typical Analysis per 100g:|
|of which Sugars||5.4g|
|of which Saturates||4.0g|
Always read the label
Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Margarine (Vegetable Fats: Palm, Vegetable Oil; Rapeseed, Water, Salt, Flavourings), Oat Flour, Sugar, Honey, Tapioca Starch, Rosemary (1%), Natural Onion Flavouring, Sea Salt.
May contain traces of nuts.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.