Angelic Gluten Free Sea Salt Savoury Biscuits are made using sustainable palm oil and contain at least 30% less fat than other gluten free cookies.
They are made using the finest all natural ingredients. Baked with oats and a sprinkling of sea salt, these little savouries are great served simply on their own, or topped with cheese.
|Typical Analysis per 100g:|
|of which Sugars||5.0g|
|of which Saturates||6.0g|
Always read the label
Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Margarine (Vegetable Fats: Palm, Vegetable Oil; Rapeseed, Water, Sugar, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Tapioca Starch, Onion Powder, Sea Salt.
Free from gluten, wheat, dairy and eggs. Made using a nut free recipe, however cannot guarantee no trace of nuts.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.