Angelic Gluten Free Sweet Chilli Biscuits are made using sustainable palm oil
Angelic Gluten Free Sweet Chilli Savoury Biscuits Sweet Chilli are made using the finest all natural ingredients. Baked with oat flour, chilli powder and a pinch of garlic, these little savouries are great served simply on their own, or topped with cream cheese and chive.
|Per Biscuit (Average):|
|of which Sugars||1.3g|
|of which Saturates||1.3g|
|Typical Analysis per 100g:|
|of which Sugars||6.3g|
|of which Saturates||6.4g|
Always read the label
Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Margarine (Vegetable Fats: Palm, Vegetable Oil; Rapeseed, Water, Salt, Flavourings), Oat Flour, Sugar, Honey, Tapioca Starch, Tomato Paste (1%), Chilli Powder, (Paprika, Cumin Seeds, Oregano) (1%) Garlic Powder, Salt.
Free from gluten, wheat and eggs
Free from gluten, wheat, dairy and eggs. Made using a nut free recipe, however cannot guarantee no trace of nuts.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.