Bay's Kitchen Concentrated Vegetable Stock 200g
Our vegetable stock is packed with earthy tones of carrot, parsnip and parsley and is perfect for adding flavour to your home-cooked meals. It's Low FODMAP, Gluten Free, Dairy Free & Vegan!
Bay’s Kitchen was born from a desire to create a new range of low FODMAP food products to help people find food which is low in FODMAP’s, yet tastes great and is convenient for our fast-paced lives.
Bay's Kitchen, PO Box 1356, Cheltenham, GL50 9HJ
Water, Carrot Concentrate (15%), Parsnip Concentrate (6%), Parsley Concentrate (6%), Salt, Dextrose, Tomato Paste (3%), Cornflour, Acidity Regulator: Lactic Acid, Bay Leaf, Black Pepper
Always read the label before use
|Energy||373kj / 89kcal|
|of which saturates||0.1g|
|of which sugars||14g|
Mix 18g/approx 1 tbsp with 100ml of boiling water, then simple add to your favourite dish. Store in a cool dry place. Once opened, refrigerate and consume within 1 month.
Please consult with health care professional before consumption. Low-FODMAP diet is individually tailored and should be followed under the advice and direction of a certified dietitian or doctor.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.