Bay's Kitchen Katsu Curry Stir-in Sauce 260g

Bay's Kitchen Katsu Curry Stir-in Sauce 260g

• Low-FODMAP*, Gluten-Free, Vegan, Made in GB.
• Double Award Winner! Silver Nourish Awards 2021
• Gut Health Product of the Year Food Matters Live Awards 2021

This classic Japanese curry sauce is fragrant and packed with flavour. It’s often paired with chicken, but it also works perfectly with tofu and tempeh for vegans. It won Gut Health Product Of The Year at the Food Matters Live 2021 Awards! It won Silver in the Nourish 2021 Awards. It's Low FODMAP, Gluten Free, Dairy Free and Vegan.

Bay’s Kitchen was born from a desire to create a new range of low FODMAP food products to help people find food which is low in FODMAP’s, yet tastes great and is convenient for our fast-paced lives.

Bay's Kitchen, PO Box 1356, Cheltenham, GL50 9HJ

Full ingredients

Water, Coconut Cream (31%), Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (8%), Dextrose, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper) (2.7%), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.

For allergens, see ingredients in bold.

Always read the label before use

Directions:

For Half Jar (130g serve). Simmer the sauce in a pan for 2 minutes until hot. Store in a cool dry place. Once opened, refrigerate and consume within 2 days.

Advisory information:

*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are > 90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol. Please consult with health care professional before consumption. Low-FODMAP diet is individually tailored and should be followed under the advice and direction of a certified dietitian or doctor.

Directions:

For Half Jar (130g serve). Simmer the sauce in a pan for 2 minutes until hot. Store in a cool dry place. Once opened, refrigerate and consume within 2 days.