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Bay's Kitchen Spicy Arrabbiata Stir-In Sauce 260g

By Bay's Kitchen
Bay's Kitchen Spicy Arrabbiata Stir-In Sauce 260g

Bay's Kitchen Spicy Arrabbiata Stir-In Sauce 260g

By Bay's Kitchen

Delivery Options

Description

Bay's Kitchen Spicy Arrabbiata Stir-In Sauce 260g


  • An Arrabbiata Sauce made with Sundried Tomatoes and spiced with Cayenne Pepper, Chillies and Black Pepper.
  • Gluten Free, Dairy Free, Vegan, Low FODMAP.
  • Recyclable glass jar.

An Arrabbiata Sauce made with Sundried Tomatoes and spiced with Cayenne Pepper, Chillies and Black Pepper. Gluten Free, Dairy Free, Vegan, Low FODMAP.


Bay's Kitchen was founded by Bay Burdett who has created a range of delicious and Low FODMAP products - but without compromising on taste!


Bay's Kitchen, PO Box 1356, Cheltenham, GL50 9HJ.

Customer Reviews

Ingredients

Full ingredients

Tomatoes (72%), Water, Tomato Puree (7%), Sundried Tomatoes (1.8%), Garlic Infused Sunflower Oil, Cornflour, Dextrose, Salt, Concentrated Lemon Juice, Cayenne Pepper, Dried Chillies (0.1%), Black Pepper.

Always read the label before use

Nutritional Information

Per 100g:
Energy 201kj / 48kcal
Fat 1g
of which saturates 0.2g
Carbohydrates 7.2g
of which sugars 5g
Fibre 1.5g
Protein 1.8g
Salt 0.55g

Additional Info

Directions:

Store in a cool dry place. Refrigerate once opened and consume within 2 days. Simmer the sauce in a pan for 2 minutes until hot

Advisory information:

"*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are > 90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol. Please consult with health care professional before consumption. Low-FODMAP diet is individually tailored and should be followed under the advice and direction of a certified dietitian or doctor."

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Free from

Vegan

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