Bay's Kitchen Tikka Masala Stir-in Sauce 260g
- Gluten Free, Dairy Free and Vegan.
- Award-winning brand! Made in GB
A flavoursome, Low FODMAP*, Gluten Free Tikka Masala sauce. Perfect when paired with chicken, beef or tofu. Don't forget the rice!
Bay’s Kitchen was born from a desire to create a new range of low FODMAP food products to help people find food which is low in FODMAP’s, yet tastes great and is convenient for our fast-paced lives.
Bay's Kitchen, PO Box 1356, Cheltenham, GL50 9HJ
Tomatoes, Water, Coconut Cream (11%), Tomato Puree, Rapeseed Oil, Cornflour, Coriander Leaf, Cumin, Dextrose, Concentrated Lemon Juice, Coriander Seed, Ginger, Salt, Paprika, Turmeric, Dried Chillies, Black Pepper.
Always read the label before use
|Energy||393kj / 95kcal|
|of which saturates||2.5g|
|of which sugars||3.7g|
*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are > 90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol. Please consult with health care professional before consumption. Low-FODMAP diet is individually tailored and should be followed under the advice and direction of a certified dietitian or doctor
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
For Half jar (130g serve) Simmer the sauce in a pan for 2 minutes until hot. Store in a cool dry place. Once opened, refrigerate and consume within 2 days.
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