Bay's Kitchen Tomato & Basil Stir-In Sauce
A rich tomato and basil sauce with olive oil and balsamic vinegar. Gluten Free, Dairy Free, Vegan, Low FODMAP.
Bay's Kitchen was founded by Bay Burdett who has created a range of delicious and Low FODMAP products - but without compromising on taste!
Bay's Kitchen, PO Box 1356, Cheltenham, GL50 9HJ.
Tomatoes (53%), Water, Tomato Purée (12%), Olive Oil, Balsamic Vinegar (Sulphites), Cornflour, Basil (1.2%), Chives, Dextrose, Salt, Oregano, Acidity Regulator: Lactic Acid, Black Pepper.
For allergens, see ingredients in bold.
Always read the label before use
|Energy||232kj / 55kcal|
|of which saturates||0.5g|
|of which sugars||4.5g|
Store in a cool dry place. Refrigerate once opened and consume within 2 days. Simmer the sauce in a pan for 2 minutes until hot.
*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are > 90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol. Please consult with health care professional before consumption. Low-FODMAP diet is individually tailored and should be followed under the advice and direction of a certified dietitian or doctor.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.